もつ鍋・水炊き 九州料理 九州炎（くすえん） 藤沢店

Hakata skewers 6 skewers

990 yen(税込)

Hakata skewers 10 skewers

1650 yen(税込)

Specialty! Lettuce roll with salt or sauce

¥ 330(税込)

Tomato roll / Asparagus roll

220 yen(税込)

broccoli cheese roll

220 yen(税込)

Shimeji cheddar roll

275 yen(税込)

Enoki Maki/Eringi Maki

220 yen(税込)

Avocado cheese roll / Hakata green onion roll

275 yen(税込)

Sukiyaki skewers

¥ 330(税込)

Shiso roll with pork belly

220 yen(税込)

Pork shiso cheese roll / P-MAN cheese roll

275 yen(税込)

Bean sprout roll / Chinese chive cheese roll

220 yen(税込)

Zucchini rolls with mozzarella cheese

275 yen(税込)

Mochi Mentai Cheese Roll

220 yen(税込)

Soft boiled egg roll

165 yen(税込)

Red Ginger Roll / Pork Kim Cheese Roll

220 yen(税込)

Yakisoba roll/Camembert cheese skewer

275 yen(税込)

<Chicken> Fillet with plum or wasabi

165 yen(税込)

<Chicken> Hakata round chicken skin

165 yen(税込)

<Pork> Speaking of Hakata, pork belly

220 yen(税込)

<Pork> Nagasaki Unzen Sausage

220 yen(税込)

<Pork> Nagasaki Unzen Ham

220 yen(税込)

Miyazaki meat-wrapped rice ball

¥ 330(税込)

• [Addition] Cheese

  55 yen(税込)

Grilled rice balls

275 yen(税込)

Charcoal-grilled peach 100g

¥ 770(税込)

The flavor of deep rock salt and the fragrant charcoal scent that invites appetite are exquisitely seasoned.Charcoal-grilled with particular attention to ingredients and taste.

• 200g (2 servings)

  1518 yen(税込)

• 300g (3-4 servings)

  2266 yen(税込)

Hakata iron plate dumplings

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The heat and deliciousness of Hakata Yamakasa class !! Please enjoy this opportunity.

• 8 pieces

  438 yen(税込)

• 16 pieces

  768 yen(税込)

Sesame amberjack

968 yen(税込)

The secret sauce of our sesame amberjack is the decisive factor.Kumamoto's red sake is used as a sauce, and the rich taste and sesame aroma further enhance the original taste of sashimi.

Great Toro roasted mackerel

858 yen(税込)

Anpan liver ponzu

715 yen(税込)

full

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Great value assortment of 3 kinds of sesame amberjack, seared mackerel with large fatty tuna, and monkfish liver with ponzu sauce.

• 3 to 4 servings

  2178 jpy(税込)

• 2 servings

  1078 jpy(税込)

Caesar salad hot ball nokke

858 yen(税込)

• half

  528 yen(税込)

Choregi salad with plenty of wakame seaweed

858 yen(税込)

• half

  528 yen(税込)

Tomato salad with lots of love

605 yen(税込)

• half

  528 yen(税込)

Tofu and whitebait salad

858 yen(税込)

• half

  528 yen(税込)

Sakura meat

-

Kumamoto Shochikuya with horse sashimi soy sauce.

• Energetic 3 points

  1408 jpy(税込)

• Assortment of 5 vitality

  2178 jpy(税込)

Miyazaki Chicken Nanban

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Miyazaki specialty.The origin of the restaurant Ogura.With homemade tartar sauce.

• 2 pieces

  418 yen(税込)

• Four

  748 yen(税込)

• 8 pieces

  968 yen(税込)

Mentaiko omelet

715 yen(税込)

Hakata classic home-cooked food

Yam and iron plate

¥ 660(税込)

Okonomiyaki-style Fukuoka gourmet made with grated yam

French fries with a choice of flavors

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Rock Salt/Kyushu Soy Sauce Butter/Yuzu Pepper/Pollack Butter/Maximum

• Big

  ¥ 660(税込)

• small

  385 yen(税込)

Kumamoto mustard lotus root

550 yen(税込)

Mustard lotus root, a local dish of Kumamoto

Kagoshima fish cake

528 yen(税込)

It's delicious as is or with ginger soy sauce.

Kagoshima Kibinago tempura

550 yen(税込)

Deep-fried Kagoshima specialty fish.

Deep-fried Oita Nakatsu

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Nakatsu City, Oita Prefecture, is famous as one of the leading chicken consumption areas in Japan.There are many karaage shops all over the town, and there are more than 20 specialty stores.It is a fierce battleground for deep-fried chicken that even a certain fried chain withdraws.

• Three

  ¥ 330(税込)

• Six

  605 yen(税込)

• Nine

  880 yen(税込)

Oita Toriten

748 yen(税込)

A local dish of Oita Prefecture, made by dipping chicken in tempura batter and deep-frying it.Enjoy with ponzu sauce and mustard.

1 Saga squid dumpling

165 yen(税込)

A specialty of Yobuko, Saga Prefecture.Mix fresh squid surimi and white fish surimi, knead small squid fillets into it, sprinkle on shredded squid skin, and steam with shumai.

Sasebo Specialty Lemon Steak

¥ 1320(税込)

The stake is a little heavy because the Japanese have too much volume.Then, why don't you arrange the steak in a sukiyaki style? That's where Sasebo's specialty dish, lemon steak, was born.

Stewed Nagasaki Pork

748 yen(税込)

One of Nagasaki's unique supper dishes.Kakuni is Nagasaki, and Nagasaki is still braised pork.Kakuni, which has become known nationwide as a specialty of Nagasaki in recent years, has long been a popular dish in Nagasaki.

Steamed oysters

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• 5 pieces

  1045 jpy(税込)

• 10 pieces

  1980 yen(税込)

Hakata vinegar offal

528 yen(税込)

This vinegar is almost always picked up by Hakata children when they drink alcohol.

Hakata Mentaiko

¥ 660(税込)

You can choose from as-is, broiled, or tempura.

Broiled Mentaiko Potato Salad

605 yen(税込)

300% order rate!

Assorted Kyushu pickles

528 yen(税込)

Assorted Sakurajima radish and mustard pickles

Edamame for now

¥ 330(税込)

Chilled tomatoes

¥ 330(税込)

Raw Karasumi

550 yen(税込)

Zaru mozuku

550 yen(税込)

Boil the mozuku for a long time.

Brown sugar broad beans

¥ 330(税込)

Brown sugar broad beans that are sweet but mysteriously go well with sake.Especially, it goes well with shochu.

Hakata cooked dumplings

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We combined chicken glass with plenty of collagen with chin soup stock, which is also used as miso soup in Nagasaki.Stew dumplings with a rich and chewy texture that perfectly combines the taste of chicken glass and the flavor of seafood soup stock.

• 8 pieces

  550 yen(税込)

• 16 pieces

  990 yen(税込)

Hakata Mizutaki 1 serving

1540 jpy(税込)

A rich collagen soup made by boiling chicken gala for eight hours.

• <Addition> 4 thigh meat with bone

  803 yen(税込)

• <Addition> Tsukune

  440 yen(税込)

• <Addition> Vegetables

  352 yen(税込)

Hakata pot with hot pot

¥ 1320(税込)

You can choose from chin-dashi soy sauce, light salt, rich white miso, and spicy jjigae.

• <Addition> Domestic beef offal

  803 yen(税込)

• <Addition> Garlic cabbage

  352 yen(税込)

• <Addition> Tofu Hancho

  231 yen(税込)

Miyazaki Nobeoka Spicy Noodles

858 yen(税込)

You can choose noodles ☆ Konjac noodles / Champon noodles

Hakata-yaki ramen

858 yen(税込)

Kokinchan, a stand in Tenjin, Fukuoka City, Fukuoka Prefecture, is the originator.Boiled tonkotsu soup and Uster sauce are poured and entwined with noodles.It's a little different from yakisoba.

Chicken rice

748 yen(税込)

Local cuisine of Amami Oshima, Kagoshima Prefecture.Chicken fillet, broth egg, sweet and spicy shiitake mushrooms, and chicken glass.

Goto udon hell cooked

858 yen(税込)

The Tenobe Udon that has been made in the Goto Islands in Nagasaki Prefecture is also called the phantom Goto Udon.Hell-cooking, where you eat hot udon noodles boiled in plenty of hot water with soy sauce, chin, and flying fish soup stock, is a standard in the local area.There is also a unique theory that the name of hell-cooking is derived from the fact that the traveler who ate it for the first time praised it as very delicious and mistakenly heard that it was delicious in hell.

Torimabushi

858 yen(税込)

Red potato sweet potato with vanilla ice cream

495 yen(税込)

Fukuoka Amaou Strawberry Ice Cream

385 yen(税込)

It's a brand that is just right for the king of strawberries, because of the origin of its name.

Kyushu flame pudding

385 yen(税込)